Name: Fun Run Funnel Cakes (Favorite State Fair Dish!)
Prep time: 20 min
Cook time: 10 min
Total time: 33 min
Yield: 20
Ingredients: 10 Eggs; 8 cup Flour; 4 tbsp Baking Powder; 4 cup Milk; 8 tbsp Granulated Sugar; 4 cup Powdered Sugar; 4 tbsp Maple Extract; 4 tbsp Cinnamon; 1 Vegetable Oil; 1 Large bowl; 1 Small Bowl; 1 Wok or Large Saucepan; 1 Piping bag w nozzleor Funnel; Ladle; Tongs

Instructions

Preparation

First, turn on your stove to begin heating the oil in the Wok or Saucepan. This will be going on while you're prepping the rest of the ingredients
Combine the dry ingredients (flour, baking powder, granulated sugar, and salt) into the large mixing bowl
Combine the wet ingredients (egg, milk, maple extract) into the small mixing bowl and whisk
Add the wet ingredients to the dry ingredients and whisk together. The mix needs to thicken some, but still be liquid enough move (think Milkshake thickness)
Prepare the piping bag by cutting the bottom end slightly, so that a nozzle can be dropped in the bag, and will peek slightly out thru the bottom of the bag
Using the ladle, add mix to piping bag (2 or 3 scoop fulls). Leave yourself room to twist piping bag closed at the top
By this time, the oil in the Wok should be ready to go! Hold the piping bag over the oil and squeeze the top to start pushing the mix out the bottom. Pipe the mix out in a few small circles, crisscrossing to connect them
The Funnel Cakes should only take a couple of minutes to cook. As they start to harden, flip them over so they cook evenly
When they turn a light golden brown, it's time to remove them
Remove the funnel cakes from the oil and place on a paper towel to drain. Sprinkle some powdered sugar on top of them
You've now got some delicious funnel cakes! Either enjoy them immediately, or wrap in foil to enjoy a bit later the same day

Fun Run Funnel Cakes (Favorite State Fair Dish!)

Fun Run Funnel Cakes (Favorite State Fair Dish!)

Ingredients

Grocery Ingredients Needed

Kitchen Tools Needed

Instructions

Preparation

First, turn on your stove to begin heating the oil in the Wok or Saucepan. This will be going on while you're prepping the rest of the ingredients

Combine the dry ingredients (flour, baking powder, granulated sugar, and salt) into the large mixing bowl

Combine the wet ingredients (egg, milk, maple extract) into the small mixing bowl and whisk

Add the wet ingredients to the dry ingredients and whisk together. The mix needs to thicken some, but still be liquid enough move (think Milkshake thickness)

Prepare the piping bag by cutting the bottom end slightly, so that a nozzle can be dropped in the bag, and will peek slightly out thru the bottom of the bag

Using the ladle, add mix to piping bag (2 or 3 scoop fulls). Leave yourself room to twist piping bag closed at the top

By this time, the oil in the Wok should be ready to go! Hold the piping bag over the oil and squeeze the top to start pushing the mix out the bottom. Pipe the mix out in a few small circles, crisscrossing to connect them

The Funnel Cakes should only take a couple of minutes to cook. As they start to harden, flip them over so they cook evenly

When they turn a light golden brown, it's time to remove them

Remove the funnel cakes from the oil and place on a paper towel to drain. Sprinkle some powdered sugar on top of them

You've now got some delicious funnel cakes! Either enjoy them immediately, or wrap in foil to enjoy a bit later the same day

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