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Mushroom Relish Recipe (Easy & Tasty)

diced mushroom relish on cutting board

This is a quick mix that I make up pretty regularly. It's easy to do & you probably have most of the ingredients in your kitchen already. If not, these can easily be found at Walmart. The mushrooms and Red Onion are easy to find in most produce sections. The basil I use is ground leaves found in the spices section. I'll add this mix to lots of things - soft tacos, breakfast burritos, pita pizzas, even lunches during the week!

Courses
Difficulty Beginner
Time
Prep Time: 2 mins Cook Time: 5 mins Total Time: 7 mins
Servings 8
Best Season Suitable throughout the year
Ingredients
    Grocery Ingredients Needed
  • 8 ounces Sliced Mushrooms
  • .5 cups red onion (diced)
  • .25 cups Olive Oil
  • .25 cups Balsalmic Vinegar
  • 1 tablespoon Basil
    • Kitchen Tools Needed
  • Skillet
  • Spatula
  • Cutting Board
  • Chef's Knife
Instructions
    Preparation
  1. Add olive oil to skillet, and heat to medium high
  2. Add mushrooms and diced onions to skilletmushrooms and red onions cooking in skillet
  3. Use your spatula to press down on the mushrooms
  4. After 2 minutes flip the mushrooms over, and use your spatula to press down on the other side
  5. When the mushrooms have darkened, add the balsalmic vinegar and basilcooked mushrooms and onions in skillet
  6. Let cook for 1 more minute, then remove mix from skillet and place on cutting board
  7. Use the chef's knife to dice up the mushrooms and onions
  8. You now have a delicious Mushroom Relish that can be added to a number of different dishes. Enjoy!!diced mushroom relish on cutting board
Keywords: mushroom relish
Read it online: https://runnerwhocooks.com/recipe/mushroom-relish-recipe-easy-tasty/