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Plant Based Chorizo Burritos

Completed Plant Based Chorizo Burritos on plate

Happy New Year to all! I hope everyone reading this had a wonderful holiday season, spent with loved ones. With the beginning of a new year, many make a resolution to be healthier in various ways. If you're interested in trying a plant based dish that's definitely NOT lacking for flavor, I'd highly recommend trying out these Plant Based Chorizo Burritos!

This recipe features 2 plant based ingredients - Chorizo & Cheddar Cheeze Shreds

Does this have to be served immediately after cooking? Or can this dish be kept & keep warm to serve after cooking?

This dish can do either! if you wrap each burrito in aluminum foil and place into an insulated container (a cooler without ice in it), the burritos can be kept warm for a few hours. Helpful when taking for a tailgate party after a Saturday long run!

Can any of this be prepped ahead of time? (say, the night before a Saturday morning long run)?

Yes! You can scramble the eggs in a skillet the night before your event, refrigerate them overnight, and then reheat them once again on a stovetop the day of the gathering to save some time that day.

I'll say though that my personal preference when scrambling eggs is to leave them just a little moist, so I prefer to cook them the day of/morning of the gathering I'm taking them to.

Did you make this recipe? Let me know in the comments!

Courses , ,
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 12 mins Rest Time: 2 mins Total Time: 24 mins
Servings 16
Ingredients
    Grocery Ingredients Needed
  • 8 Burrito Size Tortilla Wraps
  • 1 Bag Morningstar Farms Plant Based Chorizo
  • 8 Eggs
  • 1 Bag Vio Life Plant Based Cheddar Cheez
  • 4 tbsp Southwest seasoning
    • Kitchen Tools Needed
  • Skillet
  • Small Bowl (for mixing)
  • whisk or spoon
  • knife
Instructions
    Getting Started
  1. Add the Chorizo and 1 cup water to the skillet and heat on medium high for 8 minutes
  2. Add 8 eggs to a bowl, along with Southwest Seasoning, and mix
  3. With the Chorizo still in the skillet, add the egg mix & scramblePlant Based Chorizo and Eggs Cooking in Skillet
    4. Assembling the Burritos
  4. Begin assembling the burritos by adding the chorizo/egg mix on top of the tortillaPlant Based Chorizo and Egg Mix on Tortilla
  5. Next, add the diced tomato & diced green onionTomato & green onion on top of egg and chorizo mix
  6. Next, add the Plant Based Cheddar CheezePlant Based Cheese on top of green onion, tomato, chorizo, and egg mix
  7. fold and roll the tortilla & mix into a burrito with both ends closed
  8. Place wrapped burritos back onto skillet for 3 mins each, to brown the outsidesCooking burritos in skillet
  9. Remove burritos from skillet and either serve immediately or wrap in aluminum foil to serve later that dayCompleted Plant Based Chorizo Burritos on plate
Keywords: plant based, chorizo, breakfast, burritos
Read it online: https://runnerwhocooks.com/recipe/plant-based-chorizo-burritos/